Minimum of 150 People Required on Saturday 
  

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ON-SITE CEREMONY AVAILABLE
$150.00

 


Family Style Buffet

1 Meat:  $11.75
2 Meats:  $12.75
One Meat:  $10.75
Two Meats:  $11.
75
Above prices include beverage & dessert.
Tax and Tip not included.

  

MEAT CHOICES:  Baked Chicken, Swedish Meatballs, Ham, Sirloin Tips

BROASTED CHICKEN ~ Buffet Style Only

BUFFET & FAMILY STYLE HOT ITEMS:  Mashed Potatoes with Chicken Gravy, Dressing, Sauerkraut, Hot Vegetable, and Your Choice of Meat.
(Family Style - Sauerkraut only upon request)

COLD FOOD BUFFET ~ Includes minimum of eight salads plus fresh vegetables with dip and dinner rolls.  (see below)

(Family Style Meal Includes 2 Cold Salads)



COLD ITEMS

DESSERTS
4-Bean Salad
Pickled Beets
Cole Slaw
Crab Salad
Garden Salad
Cranapple or Lemon Fruit Salad
Raw Vegetables & Dip
Pickles
Knee Caps
Homemade Torte

Family Style - Homemade Torte

 



HEAVY HOR D'OEUVRES
$8.00 + tax per person
Help Yourself

Bourbon Smokies
Raw Vegetables & Dip
Meatballs in Gravy
Broasted Chicken Wings
Cole Slaw
Pasta Salad
Bread Sticks

Throw-Away Plates & Silverware


Raw Vegetables & Dip
Sausage
Cheese
Crackers
Chex Mix
 
$2.25+ tax per person

Ham on Dinner Rolls
Raw Vegetables & Dip
Chex Mix
 
$2.25+ tax per person

Hot Tamale / Hot Beef $8.00+ tax per person
Help Yourself
Cole Slaw
Pasta Salad
Pickle
Chips
Cookie

Throw-Away Plates & Silverware


BAR PRICES

BEER:  $170 per half (price includes bartender)
SODA:  $5.00 per pitcher / $1.00 per glass
CHAMPAGNE:  $10.00 per bottle


We require a $500 non-refundable deposit to book a wedding.
An additional $500 non-refundable deposit is required 6 months before your wedding date.
The $1,000 is deducted from your final bill.

We accept cash, checks, MasterCard, Visa, and Discover

DECORATING RESTRICTIONS:
We allow enclosed candles
NO:  Confetti, Crepe paper, or Ceiling Decorations

We provide plastic table covering or we offer linen table clothes for an extra fee.

 

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.  TAX AND TIP NOT INCLUDED.

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Copyright © 2009  All Rights Reserved - Updated 1/9/2011